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-   -   Have discovered...pork rinds! (http://forum.lowcarber.org/showthread.php?t=74501)

macleay Tue, Dec-10-02 18:53

BrewWa
 
Thanks--I'll check at those stores. Maybe I just missed them. I am looking forward to eating them with cheese, salsa, etc. and also using them as breading!


Jill :thup:

Jewelgirl Wed, Dec-11-02 02:02

This online source has lots of flavors and his are really good compared to the retail ones.

http://www.farmersporkrinds.com/

macleay Wed, Dec-11-02 07:57

Thanks, Jewelgirl
 
I ordered several flavors. Am also trying his pork rind crumbs!

:thup:

Jill

PoofieD Wed, Dec-11-02 08:15

wow Jewelgirl
 
Thank you very much!
Very cool!
Poofie!

TomX Sat, Dec-14-02 11:42

Pork Rinds in Oregon
 
Hi Macleay,

I found pork rinds at QFC in Portland. Tried them out the other night as a breading for chicken and it was fabulous. Never thought I'd like them. I still can't eat them like chips. Hope that helps.

Tom

pjaye Sat, Dec-14-02 11:47

We are fortunate, pork rinds abound in our area, Wal-Mart, Food Lion, Kroger's all carry them. Many times their sold out, must be a lot of low carber's in my little town of Mechanicsville, VA. The best are the Kroger brand BBQ. Not to hot and a little sweet.

macleay Sun, Dec-15-02 10:23

Found them at Fred Meyers
 
and tried them with a piece of pepperoni and cheese melted on top! Great! I'm not that thrilled with eating them plain, either, but I am going to try them as breading!

McKune Sun, Dec-15-02 15:42

I just had crushed up pork rinds on Pork Chops. I crushed up the pork rinds in the food processor to get them really crushed and then dipped the chops in egg and rinds then egg and rinds and it worked great. I think next time I will add some seasoning to the rinds.

Happy cooking.
McKune

iggypucker Sun, Dec-15-02 22:30

i really dig fried pig skin...

can you crush them up and use them as a substitute for flour for gravy...


iggy


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