BrewWa
Thanks--I'll check at those stores. Maybe I just missed them. I am looking forward to eating them with cheese, salsa, etc. and also using them as breading!
Jill :thup: |
This online source has lots of flavors and his are really good compared to the retail ones.
http://www.farmersporkrinds.com/ |
Thanks, Jewelgirl
I ordered several flavors. Am also trying his pork rind crumbs!
:thup: Jill |
wow Jewelgirl
Thank you very much!
Very cool! Poofie! |
Pork Rinds in Oregon
Hi Macleay,
I found pork rinds at QFC in Portland. Tried them out the other night as a breading for chicken and it was fabulous. Never thought I'd like them. I still can't eat them like chips. Hope that helps. Tom |
We are fortunate, pork rinds abound in our area, Wal-Mart, Food Lion, Kroger's all carry them. Many times their sold out, must be a lot of low carber's in my little town of Mechanicsville, VA. The best are the Kroger brand BBQ. Not to hot and a little sweet.
|
Found them at Fred Meyers
and tried them with a piece of pepperoni and cheese melted on top! Great! I'm not that thrilled with eating them plain, either, but I am going to try them as breading!
|
I just had crushed up pork rinds on Pork Chops. I crushed up the pork rinds in the food processor to get them really crushed and then dipped the chops in egg and rinds then egg and rinds and it worked great. I think next time I will add some seasoning to the rinds.
Happy cooking. McKune |
i really dig fried pig skin...
can you crush them up and use them as a substitute for flour for gravy... iggy |
All times are GMT -6. The time now is 13:43. |
Copyright © 2000-2024 Active Low-Carber Forums @ forum.lowcarber.org
Powered by: vBulletin, Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.