This recipe was awesome!! Whole family loved it.

Was thinking some red peppers would give it some good color.

The juice was quite thin, any ideas how to thicken it up?

This was a wonderful, wonderful,wonderful, wonderful,wonderful, wonderful,wonderful, wonderful,wonderful, wonderful,wonderful, wonderful, dish....and did I mention it was wonderful? :thup: Thumbs up for sure. Thanks for sharing this!!! :thup:

YUM!!

I found this on Friday and made it Sunday for dinner. It was great! It fed 7 of us and I still have some left for my lunch today. It was sooooo good.

Thanks for the great receipe! :yay:

This Awesome Chicken was truely AWESOME! I made it last night (didn't have any chicken breast so I used chicken legs)...it was still fabulous!

WOW!! i made this tonight and it is wonderful!!!! recipes such as this makes living the low carb way of life a breeze! i was out of mayo so i subbed cream cheese for it,turned out mmm mmm good,thank you donald for another wonderful recipe....my mom had gotten into the bad habit of eating too much lc candy,i gave her this recipe the other day and she raved about it,i wanted to put this back to the front of recipe page....on a 10 star rating i give it.....* * * * * * * * * * stars :)

Donald-

This sounds WONDERFUL. Before LC DH used to make a chicken bake with broccoli, mac & cheese and bread crumbs. That's one of the things I truly miss. Sounds like this will fill that void-- YAY! This is on my weekend list of new recipes to try. I can't wait!

Thanks for posting it!

Glad y'all liked this one! I made it last weekend too, for the first time in months. I made a double batch, so that we could have it on Sunday night and then again during the week. The batch we saved and re-heated during the week was sooooo good! It's cold here now, so it was a good, hot, stick to your ribs kind of dish.

Enjoy!

Donald

P.S. It's great to serve it over rice or noodles for your non LCing dinner mates...

Looks good. Thanks for sharing.

I am adding this to next week's menu. Look forward to it ...

I'm making this for dinner tonite

While it was in oven I did the breakdown as it was written and here is what Fitday says:

Whole Dish
source grams cals %total
Total: 4386

Fat: 361 3245 74%

Sat: 153 1381 32%

Poly: 50 449 10%

Mono: 135 1215 28%

Carbs: 93 300 7%

Fiber: 18 0 0%

Protein: 206 822 19%

Per Serving

source grams cals

Fat: 45.125

Sat: 19.125 172.625

Poly: 6.25 56.125

Mono: 16.875 151.875

Carb: 11.625 37.5

Fiber: 2.25 0

Protein: 25.75 102.75


Just in case anybody was wondering only 9.375 net carbs

Now I'm going to eat some bye

I just had it for dinner and I LOVE IT!!!

forgot to mention I added 1/2 cup sour cream
and above numbers have it added in sorry

:yay: :yay: :yay: I made this with the extra sour cream on Sun for the family and they all loved it. There was just enough left over for DH and me for dinner tonight. This is a real keeper. Plan to make it often. Thanks for posting it.
Pat in Michigan

Awesome Chicken lives up to it's name! I added the 1/2 cup of sour cream too and the sauce was of perfect consistency.

Made this recipe last night for supper and it was very good. Everyone loved it. Thanks for the recipe!

It sounds delicious , I am just wondering. Which way is better? With sour cream or without? And has anyone tried it with green beans?