I didn't invent this but I have made it a million times now:

Crepes with Fresh Strawberries & Whipped Cream

2 eggs
1 oz cream cheese
2 tsp Splenda
Butter or Pam spray
Strawberries
Whipped cream if you don't mind the extra fat, or Cool Whip

Soften the cream cheese for 15 seconds in the microwave so it will blend well with the eggs. Beat with a hand mixer with the eggs and 2 tsp Splenda. Cook like a thin pancake in the butter or Pam. Top with sliced strawberries and whipped topping.