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-   -   Woohoo, we can have biscuits again!!!! (http://forum.lowcarber.org/showthread.php?t=172917)

dixiemamma Sun, May-16-04 18:48

Quote:
Originally Posted by leasmom
It's not going to taste like regular biscuits, but it'll do. The Atkins baking Mix is the kind you're to use. The biscuits won't taste like regular biscuits but you can still eat these with eggs and sausages, gravy and syrup and won't feel deprived.



I miss me some biscuits and gravy too! I am at least gonna have to try these! THX for the recipie!

I saw you are moving to Tennessee? That is where I was born and raised. We just moved FROM Tennessee to Indiana for a few years... say hi to it for me!

SheriS Mon, May-17-04 03:44

I made these yesterday and my batter ended up really runny. Not sure if I did something wrong or not, so I experimented with it a little. I added 1/2 cup of almond flour, a tablespoon of flax meal, and 2 scoops of vanilla shake mix. It made 14 biscuits with a carb count of 1.7g after fiber. They had a nutty taste with a corn bread texture and were very satisfying. DH loved them and suggested them for strawberry shortcake. I intend to play with the recipe to try to lower the carb count.

Schwarz Wed, Jul-14-04 22:38

how large do you make your biscuits? 1" across? 2" across? I was just wondering what size of biscuit gives the 1 carb.

leasmom Thu, Jul-15-04 04:17

DixieMamma, saying hi from Tennessee!!!

yellowman Sat, Jul-31-04 08:45

Made them today, went great with sausage gravy! Tastes more like johnny cakes, but I like johnny cakes=) I went drop biscuit style and made 10, with a net carb count of 2 per biscuit.

Might try to sub some vital wheat gluten for some of the atkins mix and see what happens next time.

Thanks for the recipe!

orchidday Sat, Jul-31-04 09:36

Leasmom:

Thanks for sharing this recipe! I am going to try it very soon!

Orchid

leasmom Sat, Jul-31-04 10:58

No problem! Glad you like it yellowman!


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