Hey now that sounds delish!!!! I will definitely try it.
Thank you Kisal :wave: |
Do let me know how you like it! :)
I will post my recipe for "Cream of Whatever Veggie You Need to Use Up" soup, too, as soon as I can find it. :lol: |
I am all over this!! I have a bunch of tomato sauce I canned from this summer. Thanks Kisal.
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This is killer yummy!
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Thanks, Kisal. I know I need to get back to eating soups for lunch.
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easy sun-dried tomato soup with cream
I made this with Muir Glen tomato sauce, no sugar or additives; easy and really good. I also used organic sun-dried tomato slices from the farmer's market. I think the cinnamon gives it a nice touch.
- Finely chop a couple of shallots or small onions or combination; saute in butter; add about 6 sun-dried tomato slices (or pieces of sun-dried tomato) and continue sauteeing until shallots/onions just begin to brown. - Add one 8 oz. can tomato sauce plus a can of water. Simmer on low heat for 10 minutes; add more water if it gets too thick. Season with 1/4 t cinammon, 1/4 t black pepper. I cooled and put it in the fridge overnight, heated it up the next day; before serving added a swirl of heavy cream. |
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