Beffie,
Did you check on "low carb recipies" on the top orange/red bar at the top of the page?
:wave:

MMMMmmm love all these ideas! Makes me hungry just reading about them, thanks so much for sharing these I can't wait to try some of them....Thanks again!! :daze: :daze: :daze:

How long to keep crushed pork rinds?
 

I want to take some crushed pork rinds
on vacation with me in a few weeks.
If I crush them before I go, will they last?
Do they go off? I usually just crush them before using...

TIA,
Kara

Cheaper pork rinds in Canada
 

For the Canadians who like pork rinds (I love them), I had been buying Old Dutch brand, but it was very pricey - $3 for an 80g bag. Real Canadian Superstore also sells them, in various flavours - plain, "hot and spicy", and "barbecue" - 80g bags, 2 for $3. (0.8g Carbs/30g, =~2.1g Carbs/80 g bag)
Currently, I just have a bag every now and again for a snack with a movie. I would rather give up 'breaded' foods (fried chicken, pork chops, country fried steak) than pay $3/bag for breading material. Having found the no-name brand, I'm looking forward to trying some of the recipies I've found in here.

Regards to all,
George F

pork rinds
 

Hello everyone,
I found a really terrific source for porkrinds at www.microwaveporkrinds.com. They are extremely fresh because you make them yourself as you need them by nuking them in your microwave on the PopCorn setting.
You'll not belive how light they are, and crispy.
I put them into a brown kraft sandwich bag, then fold the opening a few times, insert into microwave, set to popcorn, push on, and voila---------------a delicious treat.

I just somehow can't bring myself to eat pork rinds. Blech.