Mommyto3, I too hate pork rinds taste and texture. But crushed up, mixed with a little paremsian cheese - yummy! It is the only way I will consume pork rinds. :)

Oh thanks! I have a tiny food processor that would be perfect. Freezing would prevent them from going stale too! Clever people :)


The french toast recipe is on here but its pork skins, an egg, some heavy cream and cinnamon and its YUMMMY!

I tried the french toast over the weekend... and I just didn't like it. I could taste the pork rinds (which even the smell of them turns my stomach). I think I'll wait to get some low-carb bread before attempting that again. Needless to say, I'm not a fan of pork rinds.

I use the old rolling pin and bag method. Trick is, I use one of the heavey duty freezer bags and I use the large one gallon size. That seems to work well for me! :)

French toast--YUM!!
 

I too cannot stand the taste of pork rinds but I don't notice it at all in the french toast recipe, it is so delish!

My coating never falls off my chicken. I mix the rinds w/ parm cheese (shaker or fresh) and seasonings and put the chicken directly in them (no egg). I pat them onto the meat really well and fry in a bit of olive oil. It's so good I feel like I'm cheating :exclm:. My DH didn't even notice there wasn't breadcrumbs on them.

I use a blender to crush the rinds, it's a bit slow because you have to do them in batches but it beats (no pun intended) doing it in a baggie.

Who woulda thunk pig skin could be so versitale? Still can't eat 'um straight though :D.

Ali

French Toast?
 

How do you make it with pork rinds?

I've used them for frying chicken, pork & fish. I just use a mortar and pestle (too lazy to take out the food processor). I always dip in egg first and never have a problem...probably was the moisture content of the zucchini.
They do smell though, I can't eat them alone as a snack. :)